Load it, Set it, Walk Away….Come Home to a Feast
Can it get any better than a Martha Stewart recipe? Of course not! But you want simple and easy, not some 900-ingredient dish that takes hours to prepare and the cooking skills of, well, Martha Stewart, right?
It just doesn’t get any easier than cooking meals in a slow cooker. Whether you are a busy housewife with a family to feed, a career woman too tired to cook at the end of a grueling day or a retiree with better things to do than slave over a hot stove, you have to love the ease and simplicity of slow cooker recipes.
This tasty recipe from Martha Stewart’s Everyday Food magazine is satisfying on many levels. It uses commonly available ingredients, with nothing too exotic that might scare off your picky eaters. At the same time, it elevates the humble chicken leg to new levels of yum, with a sweet surprise that you would never guess was hiding in there.
So the next time you are facing that age-old question of “What’s for dinner?,” make it easy on yourself. Dust off your slow cooker, thaw a chicken overnight and assemble this dish in the morning. By the time you get home from your busy day, the delicious aroma will entice you to the dinner table.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick Tip: Spray the bottom and sides of your slow cooker with a light coating of cooking spray before placing your ingredients inside to keep food from sticking.
Recipe and photo courtesy of Martha Stewart’s EVERYDAY FOOD, March 2012 issue.
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