This Is So Creamy And Flavorful You’ll Wonder Why You Haven’t Made It Before
Friends and family have come to know me as the crockpot queen. I will use any and every excuse to bust out my favorite appliance for meals as often as I can. I mean who wouldn’t? It literally does most of the work for you—you can’t beat that!
Plus, since both my husband and I work full time jobs being able to throw something in the crock pot in the morning before work or when I stop home over lunch if a huge perk. Because I certainly don’t feel like cooking elaborate meals when I get home at 5:00 and I know my husband doesn’t either. We’d both rather stick with our usual routine: I prepare the crockpot meal and he cleans up the minimal dishes when we’re all done.
I couldn’t tell you how many recipes I’ve tried (most successful, some…not so much) but there are a select few that we come back to over and over again. Because 1) they’re the easiest of the easy and 2) we all—kids included—love them.
And this is one of those oh so tasty recipes that we could just never get tired of!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick tip: For extra flavor finely chop half a white onion and add in with your chicken, soups, and chicken broth before cooking.
Recipe and image courtesy of Foxy Fat and Fabulous.
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