Looking for a brunch recipe that impresses guests but is secretly easy to make? This dish is it.

Some families have a weekly family dinner. My family? We have a monthly brunch. The third Sunday of every month we all gather at my parents’ house for some good food and family time. It’s been a tradition since before I was born, and I look forward to it every month.

My parents always make a few items that are always on the menu—heaps of scrambled eggs, stacks of toast, and a pile of bacon—and it’s up to the rest of us to supply the extras. A lot of times I’m in charge of supplying the fresh fruit to offset the other rich dishes. But a few months ago I begged my sister to take over fruit duty for one day, so I could try this casserole.

Fortunately, she obliged, and while she was stuck washing and chopping her fresh fruit haul, I had this dish prepped and ready to bake in less than 15 minutes. And when I brought it to my parents’ house and popped it in the oven the whole house smelled like a bakery—it was divine! Right then even before tasting it I knew we were all in for a treat.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.

Quick tip: Prep this casserole the night before then pop it in the fridge. Then the next morning just take it out and bake it up.

Recipe courtesy of Lemon Tree Dwelling. Image courtesy of Normal Cooking.