You likely already have a go-to meatloaf recipe, but I highly suggest you test out my Quick Meat Loaf. The sauce is what gets all my friends hooked.

Not only is it only 3 ingredients, but my sauce leaves a little room for versatility and gets that perfect amount of crunch under the broiler. Ketchup acts as the base, but then you can add spicy or brown mustard to develop more flavor.

Finally, the hint of brown sugar increases the sweetness and gives just the right consistency. Double the sauce recipe, and leave a little aside as extra dipping sauce while you’re eating this tasty, tasty meatloaf!

 

Ingredients:

Meatloaf

2 pounds ground beef

2 Eggs lightly whisked

2 Tablespoons Worcestershire Sauce

4 cloves garlic – crushed

1 large onion – diced

1 Tablespoon Kosher Salt

1½ teaspoon garlic powder

1½ teaspoon italian seasoning

½ teaspoon red pepper flakes

1 teaspoon ground black pepper

5 Tablespoons ketchup

¾ cup bread crumbs

Sauce

½ cup ketchup

⅛ cup brown sugar

1½ tablespoon mustard

 

Instructions:

Preheat oven to 375.

Place all ingredients for the meatloaf into a large bowl and mix by hand until thoroughly combined.

Divide into two and shape into loafs on a large baking sheet with raised edges.

Spoon sauce equally onto both loafs and spread evenly over the top allowing it to drip down the edges.

Place into oven and bake for 1 hour.

Pull out of oven and allow it to rest for 10 minutes.

Slice and serve!

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Quick Tip: Use a whisk to combine the sauce ingredients for a smooth mixture.

Recipe and image courtesy of: Qwerty Café