#2 On The Amazingly Good Recipes List
This Buffalo Chicken Bubble Up Bake has everything to make it a kid—and husband—friendly dish that your whole family will gobble up in no time.
Plus, it’s so easy to make that you’ll love it just as much (particularly if you’re a hot sauce lover like me!). With just a few ingredients you most likely already have at home you’ll be on your way to supper time success.
A layer of refrigerated biscuits covered in buffalo sauce coated chicken, cheese and bacon bakes up into the dreamiest dinner. The flavors are all so delicious on their own and when combined together they’re just taken over the top!
Ingredients:
1 can (12oz) refrigerated flaky biscuits (Pillsbury Grand’s Jr)
2 cups cooked chopped chicken
4-6 Tbsp wing sauce
1 cup Alfredo sauce
1/3 cup cooked chopped bacon
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
Directions:
Preheat oven to 375. Spray a 9×13-inch pan with cooking spray.
Toss chopped chicken with buffalo sauce.
Cut biscuits into quarters. In a large bowl, toss biscuits with Alfredo sauce, bacon, chicken and half of cheese. Pour mixture into prepared 9×13-inch pan. Top with remaining cheese.
Bake for 25-30 minutes.
#2 On The Amazingly Good Recipes List and recipe courtesy of: Plain Chicken.
USE THE RED NEXT PAGE LINK BELOW FOR THE EASY CASSEROLE RECIPE #1
Quick tip: For a more traditional hot wing flavor swap out half the alfredo sauce for ranch dressing.
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