You’ll Have These Ready To Eat In Less Than Thirty Minutes
My best friend and I were fortunate to have our first children within weeks of each other. We both had baby girls who are now six and are on their way to becoming best friends, too. It’s the sweetest thing to watch—I get teary eyed just thinking about it sometimes! It’s just the best experience as moms and friends.
Most recently the girls have been really into throwing tea parties for us moms. They take their time to set a table just right with their tiny tea sets and have even taken to pouring us water to drink instead of just pretending. And they get dressed up in their fanciest dresses for the occasion.
However, what’s a tea party without some snacks to munch on as you sip tea with a pinky in the air? Way less fun—that’s what. So my friend and I take turn baking treats for the girls to share during their little parties (and we might sneak a taste every now and then, too).
But more often than not our tea parties are a last minute affairs so the treat has to be something I could whip up quickly. And this recipe has been a life saver in that department.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick tip: IF the tops start getting too brown cover with foil and continue baking.
Photo attribution and recipe courtesy of: Serenity Cove.
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