One of the Most Comforting of Comfort Foods
Just about everyone loves the humble potato, when prepared in one form or another. This easy, yet elegant, recipe elevates the potato to super-star status. Just look at that picture – doesn’t it look good enough to eat? Makes you want to dive right in to that melty, cheesy goodness and do the blissed-out backstroke!
Imagine your surprise to find out that, lurking beneath that luscious layer of potatoes, a meaty bounty awaits, swimming in a wine sauce to die for! That is the hidden power of this recipe that will delight your family and friends. When you bring this solitary dish to the table, there may be grumbles until they dig in an discover it is a full-fledged entrée, in disguise as a side dish. What an outrageous trick to play!
You probably have most of the ingredients for this simple dish on-hand in your pantry or fridge any night of the week, and those you might not have, you can improvise. So this makes an excellent go-to dish when you are tired and don’t feel like cooking, but there are hungry mouths clamoring to be fed. By using the recommended convenience foods, you will have dinner on-the-table, lickety-split!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick Tip: Don’t happen to have any marsala wine handy? That’s okay, you can easily create a substitute by mixing ¼ cup of any dry white wine with one teaspoon of brandy. Or you can mix 1/8 cup sweet vermouth with 1/8 cup sherry. You could also use either Port or Madeira wines. The goal is to have a dry, but slightly sweet taste – so be creative!
Recipe and photo courtesy of Kevin at keviniscooking.com
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