So Easy, So Delicious, So Satisfying! Our Favorite Cookies
I’ve spent most of my life thinking I wasn’t a coconut person. As a child my older brother had convinced me it was poisonous to little girls, and from that moment on I had refused to eat it. Even as I got older and realized it’s not poisonous I was so firmly in the anti-coconut camp it just did not appeal to me.
I spent two decades turning down any desserts or dishes with it purely out of habit—it never occurred to me that I might actually enjoy it.
Then on a summer day a few years ago I decided to have a few friends over for dinner. I promised to make the main meal if they would each contribute a snack or dessert. So they all came over with their contributions, and we dug in as we caught up on each other’s’ lives.
One of my friends brought macaroons, which I quickly turned down when asked to take one. Upon seeing her slightly hurt face I quickly told her I didn’t like coconut. But she wouldn’t take no for an answer—and I finally caved. And I couldn’t believe how delicious it was!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick tip: Wet your hands slightly and press down any pieces of coconut sticking out on your dough balls on your baking sheet to prevent them from burning while baking.
Photo attribution and recipe courtesy of: Nana’s Best Recipes.
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