Say Goodbye To Crescent Dough And Hello To Puff Pastry Sheets!
If you’ve never tried using puff pastry sheets from the frozen aisle, I’m about to change your life forever! We’re all familiar with the popular crescent dough, which comes in a can, but you can take your dinner to the next level with puff pastry sheets.
Puff pastry is flaky and light, so whatever you stuff it with is the center of attention at the dinner table! I tried to keep things simple by filling my puff pastry with browned chicken and a few of my favorite herbs, and my recipe came out so delicious! A spread of garlic and herb cheese brought all the flavors together for a super savory dinner that pleased everyone at the table.
My husband and all three kids loved this dish, and now I’m begged to make it every single week. The best part about this recipe is that you can completely control how much you make. That’s right: no massive amounts of leftovers or wasted food! Simply cut off the amount of puff pastry you want to use, and make just enough for everyone sitting down to dinner.
It only takes about 25 minutes for these Chicken Pastry Pockets to bake, so the whole process should only take you 30 to 40 minutes!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick Tip: Have all of your ingredients thawed ahead of time, so making dinner is a quick process.
Recipe and image courtesy of: My Family Meal Plan
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