This Casserole is Not Your Typical Mexican Food

Did it ever cross your mind that there is more to Mexican cuisine than tacos and burritos? We have been brain-washed in this country, by our fast-food Mexican chain restaurants, into believing that this type of rather boring fare is all that people eat in Mexico.

In reality, Mexican cuisine is as varied as the regions of Mexico, from the mountains to the seas, and heavily influenced by the diverse cultures that have occupied those territories for centuries. Enchiladas, such as those featured in this recipe, are popular all over the country, but the fillings and seasonings vary with the region and culture.

These enchiladas are packed with chicken-and-cheesy goodness and mildly spiced. The spinach is a nice addition, and brings a little Florentine Italian flair to the dish, making it truly multicultural. The creamy sauce that envelops the flour tortillas makes this a memorable casserole that will soon become one of your favorites.

This dish is simple to prepare and is quick enough for weeknight meals, but beautiful enough in its presentation that you could easily serve it to company. Be prepared to provide your guests with copies of your recipe, because you will get more than your fair share of compliments on this one – it’s a keeper!

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.

Quick Tip:  Oops! Forgot to thaw the spinach? No worries, just use the defrost or thaw setting on your microwave and process it in minute-long increments until thawed. Once it is thawed, whether you used the microwave or did it over time, press the spinach into a colander or squeeze it with your hands and then blot it with a paper towel. You want to remove as much liquid as possible or your finished casserole will be soupy.

Recipe and photo courtesy of Cheryl at tidymom.net