This Can’t Miss Recipe Should Be On Your Supper Menu Tonight!
Do you have any of those recipes that just transport you back in time to a particular moment in your life? They always seem to be something hearty and comforting—perfect for serving to those we love most.
There are two recipes in particular that do that for me. Both make me feel like I’m back in my childhood home. One is a great recipe for pancakes that my dad used to make for us on special occasions. Each time I bite into one of those I’m instantly sent back to my parents’ kitchen table, fingers sticky with syrup. I’m lucky today to still have that recipe and make it for my family often.
The other recipe was for a cheesy potato soup that was easily one of the best things I’ve ever eaten. The recipe was originally created by my great grandmother and passed down until it got to my mom. However, the old recipe card it was written on was lost in a move and we’ve both been trying our best to recreate that perfect flavor.
We’ve tried dozens of recipes and this one is by far the closest we’ve made. It’s absolutely delicious!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick tip: If you can’t start this recipe early enough cook on high for 4-5 hours to have it ready for supper.
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