Slow Cooker Chinese That’s Better Than Takeout

Eating out can get expensive, especially if you have a large family. What if you could make one of the most popular Chinese takeout dishes right in your own kitchen for a fraction of the cost and minimal effort?

Now you can, by using this ever-so-simple slow cooker recipe. You’ll blow away your family and friends and earn bragging rights as the neighborhood’s gourmet cook. They will think you slaved over this dish all day, and you did, sort of….if you count the hours your slow cooker was in operation!

Face it, chicken can get boring. Fast. It is one of the most popular and least expensive proteins you can use in your cooking. You can easily get stuck in making the same chicken dishes time and again. They are easy and you’ve had a busy day. You are too tired at the end of the day to search out new and possibly exciting chicken dishes when it comes time for dinner, so you pull together your trusty chicken casserole one more time. Aaarrrggghhh!

If only you had known how incredibly easy it would be to create this mouth-watering Chinese masterpiece! Four ingredients. Really, that is all – no any additional spices, not even salt and pepper. You can serve this over rice or noodles, if you like, for a complete meal.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.

Quick Tip:  For additional flavor, add some veggies to your slow cooker, along with the chicken, such as chopped onion, bell pepper or broccoli.

Recipe courtesy of listotic.com, photo courtesy of Food.com