Succulent Dish That You Will Love!
Hate the smell when you cook fish? Me, too! But that’s because we’ve been doing it wrong all of these years. Frying fish is what creates that smell that can linger in your home for days. But if you roast it in your oven, your secret is safe and nobody will know what’s for dinner until you put it on the table.
Roasting your veggies not only preserves their healthy vitamin and mineral contents, but it also gives them a unique, caramelized flavor that can convert even your “I hate vegetables!” picky eaters into devoted veggie fans. Add to this the fact that it is a quick and easy preparation method, and you have a dinner winner!
Salmon is probably the healthiest fish you can eat, as it supplies tons of the Omega 3 fatty acids your body needs. It is incredibly easy to prepare and has a taste that appeals to most people, being meatier rather than fishy-tasting.
This recipe also makes a stunning dinner for those special occasions when you invite family and friends over, with the glistening pink color of the salmon highlighted by the vibrant green of the asparagus stalks and the chunky red-skinned new potatoes. Even if you don’t have very artistic plating skills, your plates will be very pleasing to the eye. Your guests will be impressed before they even take that first bite!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick Tip: Use a baking sheet and cover it with foil to make clean-up super easy.
Recipe and photo courtesy of Elise Bauer at Simply Recipes
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