Tender Chicken In a Buttery Wrap…Yum!
Chicken breasts are a staple around my house. There are so many recipes that are easy to make and, because of its versatility, I always keep some spare chicken in the freezer and fridge, ready to go for any weeknight meal. But even with all the recipes I have for cooking chicken breasts, I am still always looking for something new- especially for something that is easy. This recipe for buttery crescent roll wrapped chicken breast is the perfect solution to switch up my standard chicken menu.
Chicken breasts are simply seasoned , sprinkled with delicious parmesan and then wrapped up tightly in refrigerated crescent roll dough. Right away your mouth should be watering just thinking about that buttery dough surrounding juicy chicken. After baking in the oven, these tender chicken breasts are ready to be eaten- how simple was that?!? A perfect recipe for any busy weeknight as you can make it in a matter of minutes!
While these chicken wraps are great for eating like a regular chicken breast (aka with a fork and knife), you can also pick them up and eat them with your hands. So grab some dip or sauce, pick up a buttery chicken wrap and enjoy!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick tip: Cut the chicken breast into smaller pieces and do the same with the crescent dough to make mini wraps- a great appetizer!
Recipe courtesy of Written Reality. Image courtesy of Fertility Chef
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