Move Over Red Lobster, I’ve Got This!

Want an easy, restaurant-quality seafood dish that you can serve to your family in a jiffy on a weeknight? One that would impress dinner guests as well? Look no further, this is the one!

You could spend a small fortune ordering this same dish for your family at the swanky restaurant. But why go out and spend all of that money when you can make it just as easily at home, for a fraction of the cost? Imagine you and your family, enjoying all the comforts of home on a busy weeknight, yet dining like royalty on this sumptuous feast!

Can you boil water? Have you ever made spaghetti? If so, you can put this dish together almost blind-folded and have it come out perfectly – every time! Your family and guests will be impressed that you know how to make such a tantalizing meal. Just add a nice green salad and some garlic bread and you’ll be raking-in the compliments!

This is also one of the quickest meals to put on your table, making it especially helpful on those nights when you don’t feel much like cooking. By the time you’ve boiled the water and cooked the linguine, the sauce will be done. Slide it onto some plates and ring the dinner bell.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.

Quick Tip:  Make sure you carefully pick through your crab meat to remove shells prior to cooking, especially if you are using canned lump crab meat.

Recipe courtesy of delish.com, photo courtesy of youtube.com