Thai Peanut Taste with American Fast-Food Ease

Tired of the same old salads? I don’t know about you, but I’m at the point where I am liable to toss my salads – right out the door! – if I see one more leaf of iceberg or romaine lettuce, field greens or even spinach! Wimpy greens, take a hike!

I want to eat a salad with a satisfying crunch, one with some real body, substance and character to it! This salad fits the bill with plenty of crispy cabbage, broccoli and carrots, punctuated by the tang of bell peppers and onions. Those alone would make for a tasty, crunchy salad. Peanuts provide added crunch and a hint of sweetness.

But this salad takes it one step further, by adding rotisserie chicken – another great labor saving ingredient. Now you won’t have to cook at all, which is a great advantage in preparing a meal on a hot summer’s afternoon or evening.

What’s a salad without an interesting dressing? Well, ho-hum boring, for starters! The Thai Peanut Sauce included with this recipe is not only a tasty dressing for this salad, but also can be used as a marinade or sauce for other veggies and meats.

Crispy, crunchy salad, loaded with juicy chicken and tossed with a freshly-made, vibrant dressing? Dinner’s ready!

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Quick Tip:  Make this easy on yourself, and slash the prep time for this recipe by 90%, by using pre-packaged coleslaw, broccoli slaw, matchstick carrots, chopped onions and chopped peppers. Larger retail markets offer these in their produce sections and they are a huge labor-saving convenience.

Recipe and photo courtesy of Danielle Green at thecreativebite.com