I am a fan of any party style recipe that I can make ahead of time. I am also obsessed with buffalo chicken and anything I can make that is buffalo chicken style. Needless to say, this recipe checks both of those boxes. Mix all the ingredients together and spread on flour tortillas, wrap them tightly and you are done! Oh and I have to mention all the cheese in this recipe- blue cheese, cream cheese and cheddar cheese- now how could you go wrong with these wraps?!? Everyone is going to love these and if not, more for you!

 

Ingredients:

2 cup shredded cooked chicken

8 ounces light cream cheese, softened

1/2 cup Buffalo wings sauce

1/4 cup blue cheese, crumbled

1 cup cheddar cheese, shredded

2 tablespoon sour cream

4 (6 inch) large flour tortillas

* 2-3 green onions, thinly sliced

 

Instructions:

In a mixing bowl combine the blue cheese, cream cheese, sour cream and the cheddar cheese.

Toss in chicken with 1/2 cup buffalo wings sauce.

Lay a tortilla out on a plate and spread an even layer of the chicken and cheese mixture all the way to the edges (about 2 to 3 tbsp).

Roll up tortilla tightly and place on a plate and then repeat until all the ingredients have been used.

Pop into the fridge to chill for 2 hour.

Slice each rolled tortillas off the ends and set aside.

Garnish with sliced green onion.

* – make sure your tortillas are at room temperature before you roll them so they are nice and flexible.

* -Smaller tortillas may be used, however you will need to adjust the amount of chicken and cheese mixture you add to each tortilla.

* -If time is an issue, you can skip the refrigeration before slicing or refrigerate for less time. However, for best results, refrigeration is recommended.

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Quick tip: Try using whole wheat, spinach or pepper flavored tortillas for an added flavor.

Recipe and image courtesy of Sugar Apron