Have A Large Family To Feed? Make This Genius One-Pan Breakfast Idea!
Enjoy all the flavors of your morning breakfast in one great-tasting dish—our overnight breakfast casserole recipe doesn’t just feed a gigantic family — it will feed your soul, too! Breakfast sausage, sweet onion, crunchy bell peppers, savory hash browns, egg and gooey cheese…is your mouth watering yet? Mine is!
If you didn’t guess from when I mentioned it above, my Savory Breakfast Casserole is prepared the night before, and then it’s placed in the refrigerator until you’re ready to pop it in the oven. This is especially helpful when you have a house full of people for the holidays or special occasions. Even if you’re not hosting a big family thing, you can always portion this casserole out and freeze it in individual pieces.
If you like a little spice in your life, add diced green chiles, and swap the cheddar for pepper Jack if you want the heat to come from the inside! Otherwise, serve with red pepper flakes and tobasco on the side. And while we’re on the topic of adding and substituting flavors—swap the sausage for ham, bacon or extra veggies. You can really play with this casserole and make it taste like your favorite breakfast skillet.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick Tip: Dice all ingredients to the same size, so the hash browns will stay together.
Recipe and image courtesy of: Everyday Dishes