An Easy, Creamy, and Refreshing Take on a Summer Favorite
Did you know that some people out there don’t like coleslaw? As hard as that is for some to believe, it’s true – memories of limp cabbage, heavy dressing, and bland seasoning have ruined this delicious sandwich topper for some. I think that’s a sad state of affairs, so this summer I went hunting for the perfect coleslaw to please a crowd. After trying a huge variety of recipes from all over the web, I think I landed on a real winner with this recipe.
Forget mushy vegetables and a heavy vinegar-based dressing that doesn’t tickle everyone’s fancy. This coleslaw is all about being light, creamy, and oh-so-easy to enjoy. This is the perfect coleslaw to serve with spicy hot wings or pulled pork with a kick, thanks to the refreshing coolness of the ingredients. The crunch also adds a nice contrasting texture when you’re sinking your teeth into barbecue all day.
This recipe comes from the superstars at Love Grows Wild, thanks to them for creating the perfect go-to side dish. It’s so easy to make, and the secret lies in one special ingredient that I’d never used before – but the addition is everything I didn’t know I was missing. Want to know what changed the coleslaw game?
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick Tip: Don’t waste your time shredding cabbage and carrots. Keep it simple and buy pre-shredded from your grocery store!
Recipe and Image Courtesy of Love Grows Wild
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