I’ve shared this recipe with my coworkers, so it’s about time I share it with everyone else that I can! I love making these Hot Breakfast Sausage Sandwiches.

The recipe is easy enough that I can make a big batch and freeze half of it for another day. It’s sort of like making enough breakfast for two weeks.

If sausage on a biscuit isn’t enough to fill you up, you can always fry up and eggs to put on top. Add a little gravy or jam, and you’re ready to go for the day! It’s only three steps, so anyone can do this one.

Ingredients:

2 1/4 cups self-rising flour, plus more for dusting surface

3/4 cup shortening

1 cup milk

1/2 batch fresh pork sausage

 

Instructions:

Preheat oven to 425.

Combine all ingredients in a large bowl, then turn out onto a floured surface.

Knead briefly until no longer sticky, then smash down flat and fold over in half.

Cut out biscuits using a biscuit cutter, and repeat step 2 until all dough is used.

Bake on a lightly greased baking sheet for 20-25 minutes or until golden brown.

Form sausage into patties slightly larger than the same diamater as the biscuits — they’ll shrink a little.

Heat a large skillet over medium heat and fry patties on each side for 2-3 minutes or until browned. Drain on a layer of paper towels and allow to rest.

Slice biscuits in half and sandwich sausage patties inside. Add eggs, if using.

Enjoy right away, or wrap well in foil, freeze and enjoy later.

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Quick Tip: Brush the biscuits with butter for a more savory taste!

Recipe courtesy of: Food Republic