One Fall Fruit You’ll Be Giving Thanks For Let’s face it, not all of us were cut out to be bakers, let alone bakers of fantastic pies. But that can actually be a good thing, now that you will have Lyuba’s recipe for this unusual hybrid dessert, which is a cross between the simple goodness [...]
You’re Just 4 Ingredients And Some S&P Away From Heaven! The axis of the Earth is tilting, changing the angle of the sunlight and giving the leaves on the trees that special glow that can only mean one thing: Fall is almost here! This season, with its crisper air, cooler temperatures and brightly-colored leaves, has [...]
Bright, Fresh and Easy Summer Veggie Casserole I know, I know. They looked so cute when they were baby plants, sitting there in flats in the nursery, reaching their tender leaves up toward the sky. “That’s what I’ll do,” you muttered to yourself as you loaded half a flat of each into your car, “I’ll [...]
You Like Cheese Don’t You? Well, This Has Cheese! Do you need a good dip to take to a party, potluck or family gathering? You’re in luck then, because I just snatched this hot little number from Michaela. Everybody everywhere has been talking about this dip for years, Nobody knows where it came from, or [...]
Chock Full Of Berry Goodness Don’t look at this and think of dessert. Amy created this bread, which is naturally sweetened with mashed banana and just the barest hint of honey, to be more of a healthy snack or breakfast food. Another interesting twist for this quick bread was a limited use of oil. There [...]
Tastiest Way I Know To Eat Spinach! When I was a kid, spinach was right up near the top of my list of hated veggies. As I recall, Brussels sprouts were at the very top of that list. Then my great-grandfather showed me how he like to eat his spinach, with a dash of apple [...]
Tired Of That Same Old Green Bean Casserole? Try This! Stephanie has come up with another winning recipe that I just had to add to my collection. Sure, I like that tired old green bean casserole with the mushroom soup and onions. But I’ve been eating it at every family gathering for the last 50 [...]
Salty, Gooey, Chocolatey and Crunchy – That Covers It All! As soon as I saw these beautiful, rich-looking treats, I knew that Lauren had created something special. Don’t you get tired of making the same old treats, over and over again? I certainly do! Every now and then, I like to learn a new technique, [...]
PEE-can or puh-CAHN – What’s In A Name? When I was a kid, there were three kinds of pie brought to every family Thanksgiving and Christmas celebration: pumpkin, mincemeat and pecan. I was only really presented with one choice, because there was no way on this side of the Great Divide that mincemeat pie was [...]
The Noodle That Quietly Took The World By Storm I have been making a variation of this dish for quite a few years now. I call it my “bare cupboard cuisine” because I always seem to still have all of the necessary ingredients to make this on-hand, when the rest of the cupboard is totally [...]