In A Stew About What’s For Dinner This Fall? Try This!
Hearty, Beefy & Full of Tender Fall Grain I have always been madly in love with including barley in the various veggie and meaty soups that I make. Barley comes from a plant in the grass family, and was one of the earliest cereal grains cultivated, starting nearly 10,000 years ago in Eurasia. The reason [...]