Want To Make Fresh Donuts At Home? No Problem!
There is nothing quite like a fresh donut. They are warm, irresistable and the absolute best treat to have in the morning. Donuts may seem hard to make at home but not with this recipe! You can make these mini donut muffins in a matter of minutes and have bakery quality results!
After making a quick muffin batter (the nutmeg is key in this recipe to get that true donut taste!), the donut muffins are baked, cooled slightly and then comes the fun part- they are dunked in melted butter and cinnamon sugar. Now how can you say no to that!
While you many automatically think that all donuts need to be deep fried, thats just not the case. A simple mini muffin tray and an oven is all you need! Baking the donuts as mini muffins make them the perfect size to pop in your mouth so watch out- you’re going to eat a ton of these!
Next time you are craving a donut, skip the trip to the bakery or grocery store and just make these. YOu will be so happy you did when that warm, sugar donut bite goes into your mouth!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
Quick tip: These donuts are best fresh so eat them within a day or two of baking- don’t worry, it’s not hard to do!
Recipe and image courtesy of Crunchy Creamy Sweet.
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