Snackalicious, Stashable Road Trip Food! Now this delectable recipe of Amber’s is something we all need. Think about how often you are out and about, commuting from here and there to hither and yon. The Thanksgiving holiday period is probably the most travel-intensive timeframe, as everybody and their cousin try to get home for the [...]
Tender Fall Cake, Bathed In An Impossible Sauce, Will Blow You Away! Do you remember those magical cakes that would make their own sauce, back in the day? Well, Kara has taken that basic concept and elevated it to a whole new level. Move over, mundane chocolate! This Pumpkin Cobbler is going to blow you [...]
Easy New Thanksgiving Side Dish Do you get bored with seeing the same old side dishes trotted out to the Thanksgiving table every year? Losing your ability to feel thankful for green bean casserole, sweet potatoes and mashed potatoes and gravy? Me, too! Kristin’s fresh, exciting and new crunchy salad is going to sweep away [...]
Hearty, Rich & Full of Satisfying Fall Soup Flavors As soon as the weather brings the slightest hint of a chill with it, I am ready to ditch the light summer fare that was necessitated by the oppressive heat and suffocating humidity and dive into all of my favorite fall soups. This extraordinary soup that [...]
The Most Unusual Soup Topping Ever! I can always count on Tieghan to have recipes that are unlike those you find anywhere else. This luscious, silky smooth Cheddar Beer Soup is a great example. As Tieghan says, “It’s the perfect soup for mid-September. Not too heavy, but still just cozy enough.” Cozy is a great [...]
People Might Want To Stand On Their Heads To Eat This I remember being a kid and my mother making this special type of cake for any occasion that seemed to warrant something out-of-the-ordinary in the way of a dessert. This magical cake came all pre-packaged in its own box, which contained all of the [...]
The Most Exciting – And Surprising - Appetizer For Your Fall Party! When I saw Tieghan’s seemingly impossible recipe, I just knew I had to share it! I certainly had never seen an appetizer like this one, and I am willing to wager that you haven’t, either! Now you will have this recipe in time [...]
Hard To Pronounce, Simple To Make Amanda’s easy-to-prepare recipe took me back in time, and I remembered the first time I made Beef Bourguignon (pronounced “Boor-geen-YON”). It was in the fall of 1980 and one of my dearest friends was coming to visit me in my new apartment, all the way from New York City. [...]
Hearty, Beefy & Full of Tender Fall Grain I have always been madly in love with including barley in the various veggie and meaty soups that I make. Barley comes from a plant in the grass family, and was one of the earliest cereal grains cultivated, starting nearly 10,000 years ago in Eurasia. The reason [...]
5 Ingredients & 20 Minutes – One Simply Elegant Appetizer (Or Dessert) Fall is the time of the triple harvests: all manner of root veggies, squash and some leafy greens, fruits such as apples and pears, and even some types of grains are ready for harvest now. Elena’s easy and elegant recipe takes advantage of [...]