Lunch

    In A Stew About What’s For Dinner This Fall? Try This!

    Hearty, Beefy & Full of Tender Fall Grain I have always been madly in love with including barley in the various veggie and meaty soups that I make. Barley comes from a plant in the grass family, and was one of the earliest cereal grains cultivated, starting nearly 10,000 years ago in Eurasia. The reason [...]

    By | 2017-09-13T09:23:17+00:00 September 12th, 2017|001, Author, Dinner, Fall, Lunch, Main Dish|0 Comments

      Fabulous Fried Fritters For Fall

      You’re Just 4 Ingredients And Some S&P Away From Heaven! The axis of the Earth is tilting, changing the angle of the sunlight and giving the leaves on the trees that special glow that can only mean one thing:  Fall is almost here! This season, with its crisper air, cooler temperatures and brightly-colored leaves, has [...]

      By | 2017-09-13T09:23:23+00:00 September 12th, 2017|001, Author, Dinner, Fall, Lunch, Side Dish, Snacks|0 Comments

        If You Love Chicken Tortilla Soup At Mexican Restaurants, You’ll Love This Copycat Recipe!

        This Soup Tastes Just Like You’re Eating A Plate Of Enchiladas If you’ve ever gone to a Tex Mex or Mexican restaurant, you’ve probably had chicken tortilla soup before. It’s a really popular style of soup, and I finally have the perfect copycat recipe: Enchilada Soup! Now, I can make the southwest inspired soup at [...]

        By | 2017-09-13T09:23:35+00:00 September 11th, 2017|004, Author, Dinner, Lunch, Main Dish|0 Comments

          It’s Here: Your New Signature Crowd Pleasing Dish in Under an Hour

          Just Six Ingredients Create This Addictive Casserole If there’s one thing that every home chef wants, it’s signature crowd pleasing food recipes. One person may be known for their cookies, another may be known for their amazing breakfast spread, and still another might be the grill master. If you don’t have your signature item yet, [...]

          By | 2017-11-07T17:15:01+00:00 September 7th, 2017|003, Author, Dinner, Lunch|1 Comment