Seafood: Fastest Dinner Possible

Don’t Pesto Me….and Stop Calling Me Shrimp! Of all the types of seafood that I have come to know and love – all types of fish, swordfish, crab, calamari, oysters, and clams - shrimp has to be my favorite, hands down. I am absolutely certain that I could eat my weight in shrimp! With the [...]

By | 2017-07-30T17:04:30+00:00 July 30th, 2017|001, Dinner, Main Dish|0 Comments

Peachy, Crispy Goodness in Every Bite

Why Struggle With Pie Crust? Make This Instead I love a good fruit dessert. I’ll choose pie over cake any day of the week. But I have always struggled with making a golden, flaky pie crust. It wasn’t until I was in my 30s, when my very best friend taught me her tried-and-true pie crust-making [...]

By | 2017-07-30T17:04:31+00:00 July 30th, 2017|001, Dessert|0 Comments

Quick, Easy and Refreshingly Different

Cool & Delicious on a Hot Summer Day Summer is the time of year when we tend to eat healthier food. It is usually too hot to do extended cooking sessions, so we look for light and satisfying dishes to prepare. The heat often robs us of our appetites, anyway. The cucumber adds a light, [...]

By | 2017-08-06T15:24:21+00:00 July 29th, 2017|001, Side Dish|0 Comments

Easier Than Sliding Down a Greased Firehouse Pole

Don’t Be Alarmed by This Firefighter’s Breakfast Sirens go off! Buzzers sound! The dispatcher’s voice announces the location of yet another fire or emergency situation. Firefighter’s jump up from their meal, spring into their turnout gear, jump onto their trucks and race to the scene. Oh, gee! It’s a kitten up a tree! “We missed [...]

By | 2017-08-06T15:23:38+00:00 July 29th, 2017|001, Breakfast|0 Comments

Quick & Easy, Creamy & Crunchy

Exciting New Sandwich Mix Okay, we’ve all heard the old expression, “She couldn’t even boil an egg,” to describe an inept cook. Ah, but did you know there really IS a trick to boiling eggs? First of all, choose eggs that’s you’ve had around for a week or two, because older eggs peel much more [...]

By | 2017-08-06T15:22:08+00:00 July 29th, 2017|001, Side Dish|0 Comments